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P.F. Chang’s Dark Sauce

⭐️⭐️⭐️⭐️⭐️🎉 Cooked Condiments Asian

Companion Recipes

Fried RiceBeef & Broccoli

🛒 Ingredients

No ingredient checklist found on this recipe.

🍽️ Method

  1. Add chicken bouillon and sugar to a small pot with water.
  2. Bring to a light simmer and whisk until dry ingredients are dissolved.
  3. Remove from heat, add remaining ingredients, and whisk until dissolved.
  4. The sauce can be stored covered in the refrigerator for up to 1 month.