Sorbet (Mock island Ways)

🍽️ Method

1. Prepare the Strawberry Puree (Optional):
2. Prepare the Syrup:
3. Add Lemon and Cream:
4. Combine with Strawberry Puree (Optional):
5. Chill the Mixture:
6. Prepare Lemons:
7. Freeze the Sorbet:
8. Fill the Lemon Halves:
9. Harden (Optional):
10. Serve:
11. Garnish (Optional):
12. Place the sugar and water in a saucepan over high heat and stir until dissolved. Bring to the boil and cook for 4 minutes, stirring occasionally.
13. Set aside and allow to cool completely.
14. Once cool add the milk and lemon juice.
15. Churn in an ice-cream maker until firm (about 20 minutes) and freeze until required.
16. You will need to leave the sorbet at room temperature for around 30 minutes before serving.