Korean Fried Chicken Wings

🍽️ Method

1. Heat Oil In A Large Heavy-Bottomed Pot To 350°F (175°C)
2. Season Both Sides Of The Chicken Wings With Salt.
3. Place Wings In A Bowl And Add A Cup Of Flour. Toss To Coat.
4. In A Separate Bowl, Create The Breading Mix: Combine The 350g Flour, Potato Starch, Salt, Baking Pow, Garlic Pow, And Onion Pow. Whisk/
5. Add 1/3 Of Dry Breading Mix Into A 3rd Bowl & Add 250g/1-2c Water To Create A Light Slurry.
6. Now Mix About ⅓ Of The Wet Slurry With The Rest Of The Dry Breading To Create A Craggy Mix For Coating.
7. Dip Each Chicken Wing Into The Remaining Wet Slurry, Then Coat With The Craggy Mix.
8. Add Wings To The 350F/175C Oil In 2-3 Batches.
9. Fry For 11-12 Minutes Until Golden Brown Transfer To A Bowl & Toss in sauce of choice