Beef Burgers wrapped in Pork Caul Fat

🍽️ Method

1. Melt the butter in a saucepan and toss in the chopped onion
2. Sweat until soft but not coloured, allow to get cold.
3. Meanwhile mix the mince with the herbs, season with salt and freshly ground pepper, add the onions and mix well.
4. Fry off a tiny bit on the pan to check the seasoning, correct if necessary.  
5. Then shape into burgers, 4-6 depending on the size you require. Wrap each one coarsely in caul fat.  
6. Cook to your taste on a medium-hot pan or grill pan in a little oil, turning once.