🛒 Ingredients
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🍽️ Method
- Toss sliced chicken with 1 tbsp soy sauce and cornstarch, let sit 10 minutes.
- Heat a wok or large skillet over high heat with a little oil.
- Stir-fry chicken until just cooked through, remove and set aside.
- Add broccoli and bell peppers, stir-fry 2-3 minutes until crisp-tender.
- Add garlic and ginger, cook 30 seconds.
- Return chicken to the pan, add remaining soy sauce, rice vinegar, and sesame oil.
- Toss to coat and finish with sesame seeds.