Garlic Butter Shrimp

🍽️ Method

1. Pat shrimp dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp in a single layer, cook 1-2 minutes per side until pink, then remove.
4. Lower heat, melt butter, add garlic and chili flakes, cook 30 seconds until fragrant.
5. Return shrimp to the skillet, toss with lemon juice and butter sauce.
6. Finish with fresh parsley.