Chicken Thigh & Vegetable Soup

🍽️ Method

1. Add chicken thighs, stock, carrots, celery, onion, garlic, and bay leaves to a large pot.
2. Bring to a boil, then reduce heat and simmer covered 25-30 minutes until chicken is cooked through.
3. Remove chicken, shred, and return to the pot.
4. Discard bay leaves, season with salt and pepper to taste.
5. Finish with fresh parsley.