Beef and Vegetable Stew

🍽️ Method

1. Season beef with salt and pepper, sear in batches in a large pot over medium-high heat until browned. Remove and set aside.
2. Add onion, carrots, and celery to the pot, cook until softened, about 5 minutes.
3. Add garlic, cook 30 seconds.
4. Return beef to the pot, add potatoes, tomatoes, beef stock, and bay leaves.
5. Bring to a boil, then reduce heat and simmer covered 1.5-2 hours until beef is tender.
6. Remove bay leaves, season with salt and pepper to taste.