Mustard-Braised Chicken Thighs

🍽️ Method

1. Season chicken thighs with salt and pepper, sear skin-side down in a large skillet over medium-high heat until golden, about 6 minutes. Flip and sear 2 minutes more, then remove.
2. Add onion to the skillet, cook until softened, about 5 minutes.
3. Add garlic, cook 30 seconds, then deglaze with white wine, scraping up browned bits.
4. Stir in chicken stock and Dijon mustard.
5. Return chicken to the skillet, skin-side up, add fresh herbs.
6. Cover and simmer 25-30 minutes until chicken is tender.