🛒 Ingredients
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🍽️ Method
- Heat 1 tsp oil in a wok or large skillet over medium-high heat, scramble eggs, remove and set aside.
- Add remaining cooking oil, cook diced chicken through, remove and set aside.
- Add carrots and bell peppers, stir-fry 2-3 minutes until just tender.
- Add garlic and cook 30 seconds until fragrant.
- Add rice, breaking up clumps, stir-fry 3-4 minutes.
- Return chicken and eggs to the pan, add soy sauce and sesame oil, toss to combine.
- Finish with scallions.