🛒 Ingredients
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🍽️ Method
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, cook until softened, about 6-7 minutes.
- Add garlic, cumin, and coriander, cook 1 minute until fragrant.
- Stir in lentils, tomatoes, and vegetable stock.
- Bring to a boil, then reduce heat and simmer uncovered 30-35 minutes until lentils are tender.
- Season with salt and pepper to taste.