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🍽️
Poolish Garlic Knots
Need to Try
Baking
Italian
🛒 Ingredients
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Original
(0/7)
200g active poolish
350g bread flour
180–200ml warm water
25g olive oil
8g salt
10g sugar
3–4g yeast
Garlic Butter
(0/5)
75g butter
4 cloves garlic, minced
Parsley
Parmesan
Salt
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🍽️ Method