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🍽️
Braised Kale / Broccoli Raab
🛒 Ingredients
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450 g (1 lb) kale, destemmed & chopped
45 g (3 T) olive oil
5 g (1 t) salt
15 g (5–6 cloves) garlic, sliced
120 g (½ c) chicken stock
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🍽️ Method
Hot dutch oven, oil + kale + salt, stir & cook 2 min til wilted. Add more oil, add garlic, stir & cook 1 min. Add stock, cover & braise over med heat 10 min. Taste for salt.