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🍽️
WOK-Fried Vegetables
Side Dish
Healthy
French
Companion Recipes
Velveting Beef / Lamb / Pork
🛒 Ingredients
0 / 6
450 g (1 lb) green beans, 1” pieces
20 g (1 ½ T) neutral oil
4 g (¾ t) salt
5 g (1 t) garlic
5 g (1 t) ginger (grated)
chicken stock or water
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🍽️ Method
Heat wok over high, add oil, beans, salt, stir fry 1 min til blistered. Add garlic & ginger, stir fry 1 min more. Add splash stock to deglaze & coat. Serve immediately. Wok frying also good for snow peas