Heat a large stainless pan over high, add 3-4 T oil, brussels, lrg pinch salt, more oil on top. Roast 6–7 min, tossing occasionally, until til deep brown. Tent w foil 2 min, reduce heat to med-low to steam. Toss off heat w/ lemon juice, parm, pinch chile flake, olive oil, capers & black pepper