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🍽️
Fresh Mayo
Companion Recipes
Chicken Salad
🛒 Ingredients
0 / 8
1 large egg
1 large egg yolk
1 teaspoon fresh lemon juice
½ teaspoon white wine vinegar
½ teaspoon Kosher salt
¼ teaspoon onion powder
1 teaspoon Dijon mustard optional
¾ cup safflower oil plus another 2 tbsps (See NOTES)
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🍽️ Method
Place all ingredients in a vessel just large enough to fit the immersion blender.
Place blender all the way in, so the blades are touching the bottom of the vessel.
Turn on the blender, and gently move it upwards, so the egg and egg yolk are incorporated, and the oil and egg begin to emulsify.
Continue, gently moving up and down, until thick. Will keep in the fridge for up to one week.