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🍽️
Chicken Salad
Companion Recipes
Fresh Mayo
🛒 Ingredients
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1 whole chicken (4Lbs)
2 tablespoon olive oil
1 cup grapes seedless, halved (red and green varieties are great)
2 stalks celery finely diced
3 scallions thinly sliced (white and green parts)
2 tablespoon dill fresh, chopped
1 tablespoon parsley fresh, chopped
1 cup mayonnaise
Juice of 1 lemon
1 tablespoon Dijon mustard
1 teaspoon Kosher salt (start with ½ teaspoon, then add more, to taste)
Freshly ground pepper
Optional: 1/3-1 cup almonds thinly sliced
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🍽️ Method
Preheat oven to 350°F
Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.
Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
Remove the chicken from the oven and let cool. Remove the skin then pull the meat from the bones and roughly chop.
In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill, & parsley.
In a small-medium bowl, mix together the mayonnaise, lemon, mustard, salt, and pepper.
Add the mayo/mustard mixture to the chicken mixture and gently stir until well mixed.
Cover with plastic wrap and refrigerate for at least an hour.
Serve on a bed of greens with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!