← Back to Cookbook

Roasted Lamb

🛒 Ingredients

0 / 6

Checked items are saved on this device only.

🍽️ Method

  1. Take the lamb out of the fridge and let it sit at room temperature for 30 minutes
  2. Pat the lamb dry and season all sides generously with salt and black pepper
  3. Mix the garlic rosemary thyme and olive oil together
  4. Rub the lamb with Dijon mustard on all sides
  5. Press the garlic and herb mixture onto the lamb
  6. Preheat oven to 400 degrees Fahrenheit
  7. Heat a pan over medium high heat with a little oil
  8. Sear the lamb fat side down for 2 to 3 minutes until golden brown
  9. Sear the other sides briefly for about 1 minute each
  10. Transfer the lamb to the oven uncovered
  11. Roast for 15 to 20 minutes until internal temperature reaches 130 to 135 for medium rare
  12. Remove from oven and let rest for 10 minutes loosely covered with foil
  13. Slice between the ribs and serve