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Azzo’s Ultimate Philly Cheesesteak

Azzo’s Ultimate Philly Cheesesteak

⭐️⭐️⭐️⭐️⭐️🎉 Cooked LunchDinnerThat Fat-ish My Creations

Chef's Notes

This is recipe offers the flexibility and easy of having amazing Philly’s each time, every time with not a ton of effort!

Companion Recipes

Hoagie Rolls

🛒 Ingredients

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🍽️ Method

Prepare the Flank Steak (4 steps)
  1. Slice flank steak thinly against the grain (⅛”).
  2. Mix water, soy sauce, and baking soda until dissolved.
  3. Place steak slices in marinade, cover, and refrigerate
  4. Remove steak, pat dry before velveting.
Original (4 steps)
  1. In a bowl, mix steak with egg white, MSG, and white pepper.
  2. Add potato starch (or cornstarch), mix until all slices are coated.
  3. Stir in neutral oil.
  4. Refrigerate until ready to cook
Fry the Steak (4 steps)
  1. Heat neutral oil to 350°F (175°C).
  2. Add steak slices, immediately agitating to prevent clumping.
  3. Fry for 2–3 minutes until edges are browned.
  4. Drain on a grate or paper-lined plate.
Sautee the Veggies (Best made day of assemble) (3 steps)
  1. Add thinly sliced onions and bell peppers.
  2. Season lightly with salt (optional)
  3. Cook until soft and caramelized (5–7 min)
Layer and build the melt (9 steps)
  1. Shape the cooked steak in an even layer roughly the length and width of your hoagie roll on a hot griddle
  2. Pile the sautéed veggies directly over the shaped steak strip.
  3. Layer your cheese evenly across the top so it covers the full length of the roll.
  4. Top with the roll
  5. Flip and serve:
  6. Split hoagie rolls on a foil-lined baking sheet
  7. Spoon the hot steak-and-veggie mixture evenly across the rolls.
  8. Spritz and broil:
  9. Pull, wrap, and serve: