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Proteins
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🍽️ Method
Small steps to BIG delicious…
Marinating: (1 steps)
- Mix water, soy sauce, and baking soda until dissolved. This is the alkaline soy marinade.
Small steps to BIG delicious…
Protein Cooking Preparation (8 steps)
- Remove meat from marinade and pat dry with paper towels.
- Heat several inches of oil in a wok or deep fryer to 176°C (350°F).
- Fry meat in batches for 2–3 minutes until cooked, agitating so slices don’t clump.
- Drain on paper towels. Cool completely, then store in a covered container in the fridge for 2–3 days.
- Remove shrimp from marinade and pat dry with paper towels.
- Bring a large pot of water to a boil, then reduce to a simmer.
- Add shrimp and cook 1–2 minutes, until just done.
- Drain and cool completely. Store in a covered container in the fridge for 2–3 days.