Veggie Stir fry

• 150 g onion (red, white, or both)
• 150 g asparagus
• 150 g snap peas
• 200 g bell peppers
• 100 g celery
• (You can swap or add any vegetable you have: broccoli, carrots, zucchini, mushrooms, cabbage, etc.)
• P.F. Chang’s Dark Sauce
• 30 ml soy sauce
• 15 ml rice vinegar or lime juice
• 10 ml sesame oil (or any oil you prefer)
• 10 g fresh ginger, grated (or 5 g ground)
• 1 clove garlic, minced
• 5 g chili flakes or sriracha (optional, for heat)
• 5 g honey or brown sugar (optional, balances flavor)

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