Dynamite Shrimp

• Shrimp Prep: 10 (71/90 count) shrimp, thawed or fresh Potato starch
• Frying Oil: Neutral oil for frying (soybean, peanut, safflower, rice bran, or corn)
• Garnish: Green onion tops, finely sliced
• Fry Batter: 135 g all-purpose flour 120 g cornstarch 1 g baking soda 2 g baking powder 236 ml ice cold water 1 large egg 30 ml neutral oil
• Dynamite Sauce: 104 g Hellman’s mayonnaise 0.35 g celery salt 0.65 g salt 0.2 g turmeric powder 1.5 g chipotle powder 8.75 ml soy sauce 11.25 ml unseasoned rice vinegar 30 g sriracha 1.5 g scallion greens, finely sliced 2 g fresh garlic, minced 7 g honey
• Cabbage Mix: 4 parts green cabbage, finely shredded 4 parts red/purple cabbage, finely shredded 1 part carrots, finely shredded
• Crispy Fried Rice Sticks: Thin dried/dehydrated rice noodles (rice vermicelli, mei fun, maifun, rice sticks)

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