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Beef & Broccoli

Beef & Broccoli

⭐️⭐️⭐️⭐️⭐️🎉 Cooked LunchDinner Asian

Companion Recipes

Fried RiceP.F. Chang’s Dark SauceChinese-Style Take-out Protein Prep!

🛒 Ingredients

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🍽️ Method

Make the Dark Sauce (4 steps)
  1. Add chicken better than bouillion, sugar, and water to a small pot.
  2. Bra light simmer, whisk until dissolved.
  3. Remove from heat, add soy sauces, oyster sauce, and rice wine. Whisk until smooth.
  4. Store in the fridge, covered, for up to 1 month.
Make the Mongolian Sauce (3 steps)
  1. Add 1 recipe of Dark Sauce to a pot and bring to a simmer.
  2. Stir in 5 tbsp white sugar until dissolved.
  3. Remove from heat and cool. Can be stored in fridge for up to 1 month.
Prepare the Flank Steak (4 steps)
  1. Slice flank steak thinly against the grain (⅛”).
  2. Mix water, soy sauce, and baking soda until dissolved.
  3. Place steak slices in marinade, cover, and refrigerate for 2–24 hours (24 hours is ideal).
  4. Remove steak, pat dry before velveting.
Original (4 steps)
  1. In a bowl, mix steak with egg white, MSG, and white pepper.
  2. Add potato starch (or cornstarch), mix until all slices are coated.
  3. Stir in neutral oil.
  4. Refrigerate until ready to cook.
Fry the Steak (4 steps)
  1. Heat neutral oil to 350°F (175°C).
  2. Add steak slices, immediately agitating to prevent clumping.
  3. Fry for 2–3 minutes until edges are browned.
  4. Drain on a grate or paper-lined plate.
Blanch the Broccoli (3 steps)
  1. Bring a pot of water to boil.
  2. Add broccoli florets, blanch 1–2 minutes until tender-crisp.
  3. Shock in ice water or drain and set aside.
Stir Fry Assembly (8 steps)
  1. Heat 1 tsp neutral oil in a wok over medium-high.
  2. Add garlic, ginger, and scallions; stir-fry 10–20 seconds until fragrant.
  3. Add Mongolian Sauce and bring to a light simmer.
  4. Add fried flank steak, tossing to coat.
  5. Stir the cornstarch slurry, then drizzle into wok while stirring. Cook until sauce thickens and clings to beef.
  6. Add broccoli, toss everything together.
  7. Turn off heat, drizzle with toasted sesame oil, toss once more.
  8. Serve immediately with rice.