Umami Braised Short Ribs with Asian Greens

🍽️ Method

1. In a small bowl, combine 1 tbsp freeze-dried garlic (half plain, half roasted) with 2 cups hot water.
2. Let it sit for up to 15 minutes to fully rehydrate.
3. Strain and thoroughly dry the garlic with paper towels before using.
4. Reserve the garlic-infused water — you’ll use it as the braising liquid.
5. Stir 1 tsp beef Better Than Bouillon into the garlic water and set aside.
6. Sear the Ribs
7. Sauté Aromatics
8. Build the Tomato Base
9. Add Liquid
10. Braise
11. Add Veggies (Timing for Best Texture)
12. Final Taste & Serve