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🍽️
Sub Rolls
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Lunch
Dinner
Snacks
Baked Goods
Sandwiches
Companion Recipes
The Italian Sub Framework
Hoagie Rolls
Hoagie / Sub Dressing
🛒 Ingredients
Open a variant below
Original
(0/8)
Warm water: 710 g
Dry active yeast: 36 g
Granulated sugar: 50 g
Oil: 75 g
Salt: 18 g
Eggs: 100 g
Instant mashed potato flakes (optional): 20 g
Bread flour: 960 g
Italian Herb Seasoning:
(0/4)
Oregano: 3 g
Garlic powder: 14 g
Dried parsley: 2 g
Parmesan cheese: 10 g
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🍽️ Method
Prepare the Dough
Rest the Dough
Divide and Shape
Add Toppings
Prepare for Baking
Final Rise
Bake
Cool
Aa