Beef Bourguignon

• 1/2 pound thick cut bacon cut into 1" pieces
• 3 pounds beef chuck trimmed of fat and cut into 2" cubes
• 1 large white onion chopped
• 2 large carrots cut into 2" chunks
• 6 cloves garlic minced
• 1/2 cup flour
• 8 sprigs thyme tied together
• 3 cups burgundy or other dry red wine
• 2 large bay leaves
• 3 cups beef stock
• 1/4 cup tomato paste
• salt and pepper to taste

Checked items are saved on this device only.