Prepare the Butter: Ensure the butter is softened to room temperature; it should be soft enough to leave an indent when pressed with your finger but not melted.
Whip the Butter: In a medium bowl, use an electric hand mixer or stand mixer to beat the softened butter on medium speed until it becomes light and fluffy, approximately 2-3 minutes.
Add Honey: Gradually add the honey to the whipped butter, continuing to beat on medium-high speed until fully incorporated and the mixture is smooth and airy.
Incorporate Cream or Milk: Add 1 tablespoon of heavy cream or milk to the mixture and whip on high speed until the butter becomes even lighter and fluffier. If a creamier consistency is desired, add an additional tablespoon of cream or milk and continue whipping.
Season (Optional): If desired, add a pinch of sea salt to balance the sweetness and enhance the overall flavor. Beat briefly to combine.