Gruyère Apple Crunch Melt

• 4 slices of crusty bread (such as sourdough or artisan loaf)
• 1 cup Gruyère cheese, shredded
• 1 Granny Smith apple, cored and thinly sliced
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, softened
• 1/4 cup chopped walnuts or candied walnuts

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