Ramen Noodles

• 99 g wheat flour (e.g., bread flour, depending on noodle style)
• 1 g vital wheat gluten (optional, for added chewiness)
• 1 g egg white powder (optional, for structure and texture)
• Wet Ingredients:
• 38 g water
• 1.2 g kansui (e.g., 0.7 g potassium carbonate + 0.5 g sodium carbonate)
• 1 g salt
• Optional: A pinch of yellow food coloring (riboflavin or gardenia-based pigment)

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