Pickled Veggies

• Ingredient
• 4-5 cups sliced sweet peppers (from about 1 lb whole peppers)
• 355g (12 oz) water
• 355g (12 oz) rice wine vinegar
• 3 Tablespoons sugar
• 1 Tablespoon pickling salt (or Kosher salt)
• 1 teaspoon whole black peppercorns
• 1 teaspoon whole coriander seed
• 1 teaspoon mustard seeds
• 2 bay leaves
• Asian Mushrooms
• Olive Oil
• 500g Water
• 500g rice wine vinegar
• 3 Garlic Cloves
• Chili Pepper
• 10 - 15 whole Black peppercorns
• 4 bay leaves
• pickling salt

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